A unique exploration of cooking from America’s recipe box
Michelle Obama’s favorite turkey lasagna, John F. Kennedy’s fish chowder, Queen Elizabeth II’s scones, and Laura Bush’s guacamole are but a taste of the more than 150 recipes and historical nuggets in this fascinating collection from the US National Archives.
Patty Reinert Mason is director of Content, Strada Education Network and was director of Communications/Publications at the National Archives Foundation, Washington, DC
Table of Contents
- Message from the Archivist
- Baked Goods
- Soups and Chili