Eating with Uncle Sam

GBP £20.00


Hardback with PLC

ISBN: 978-1-907804-00-7

144 Pages

203 x 203 mm (8 x 8 in)

110 colour illustrations

In association with

October 2011


A unique exploration of cooking from America’s recipe box

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Michelle Obama’s favorite turkey lasagna, John F. Kennedy’s fish chowder, Queen Elizabeth II’s scones, and Laura Bush’s guacamole are but a taste of the more than 150 recipes and historical nuggets in this fascinating collection from the US National Archives.

Author biography

Patty Reinert Mason is director of Content, Strada Education Network and was director of  Communications/Publications at the National Archives Foundation, Washington, DC

Table of Contents

  1. Message from the Archivist
  2. Introduction
  3. Breakfast
  4. Vegetables
  5. Baked Goods
  6. Soups and Chili
  7. Poultry
  8. Drinks
  9. Meat
  10. Desserts
  11. Fish
  12. Index
  13. Acknowledgements